I thought that I had decided on a New Year's Resolution. A few family members and I had toyed with the idea of taking "The Vegan Challenge.” The Vegan Challenge is to eat vegan for a whole month. No meat. No eggs. No milk. No cheese. No YUM!
A New Year's Resolution that would only last one month? Sounded good.
The Vegan Challenge - the new year - would start off with a trip out of town to a store that I have never heard of in search of products and brands that have never resided in my pantry.
With a picky family of five, I decided that going vegan, even for one month, would be too much of a challenge for me THIS YEAR.
I searched for a NEW New Year’s Resolution. I found a site that shared one famhttp://www.blogger.com/img/blank.gifily's challenge to eat non-processed foods for one-hundred days, 100 Days of Real Food. This site has a Facebook page where fans can take the ten day pledge. Ten days? That's less than one month! I figured I could do that before the New Year! It’s never too early to eat healthy, right?http://www.blogger.com/img/blank.gif
The Facebook page featured a yummy looking breakfast/brunch recipe, Whole-Wheat Crepes. No special trips for this recipe or challenge. All of the ingredients were familiar.
Avoiding processed foods for ten days is still challenging, but much easier than totally going vegan for a whole month. Baby-steps…
I announced to my house that we would eat a healthy breakfast. I explained the benefits of avoiding processed foods. I decided to make crepes to prove how delicious healthy can be.
There was one moan.
I opened my refrigerator to retrieve the milk and eggs to prepare our healthy breakfast when I found a surprise. Hubby had picked up McDonald’s on his way home from working nights.
One person was ecstatic.
Additional Thoughts: I think it would be very hard to be vegan in America. Most of our food products contain ingredients derived from animals, even foods you wouldn’t suspect. For example, marshmallows are not vegan friendly. You would think that an innocent white-as-snow marshmallow would be safe for everyone, including vegans, but the common popular brands use some type of ingredient derived from PIGs. “The squishy parts” as a Facebook friend explained it. This renders marshmallows not only off limits for vegans, but off limits to people trying to eat kosher or vegetarian!
I haven't given up on Veganism. I am thinking of adding a Vegan Night, right along with Italian Night or Mexican Night. I will have to plan Vegan Night for the evenings when hubby is working nights.